The Chichester Biltong Company Limited Revenue

About The Chichester Biltong Company Limited

Biltong is a variety of thinly sliced dried and cured meats, with the recipe being handed down from generations and being perfected in the Namibian Desert by our founder, Simon. Although biltong can be made from a wide variety of different meats, including ostrich, lamb and eland, you'll most commonly find beef biltong. The best biltong is made using silverside, so this is the only cut of beef we use! Our beef is tenderised in hand picked spices before being slowly dried for six days and expertly cut and prepared by our in-house butchers. No over-drying, no corner-cutting, just quality biltong every time. Biltong is a great source of iron and zinc. Iron is an essential mineral which helps nurture red blood cells which carry oxygen around the body and zinc assists in the production of enzymes which in turn help process carbohydrates, fats and proteins. So, all in all it would be fair to say that biltong is a powerhouse of nutrients that are essential for good health and wellbeing. Adding just 100 grams to your post workout routine, daily recipes or simply enjoying it as a snack can release immense benefits for your body. Based on a farm just outside of Chichester, West Sussex, BEEFit Snacks are prepared in a state of the art facility, the largest in the UK and Europe in fact! That doesn’t mean we compromise on quality or consistency though. We produce all of our snacks in-house and handpick our meat and spices to guarantee that you get the best product, every time. Our friendly and professional customer service team are available Monday to Friday 8.30am to 4.30pm to help with any questions you or your customers may have. We will provide you with all the support you need to make BEEFit Snacks your success story! How do I place an order? Pop us an email or give us a call and we will send you over account forms. Once we have received these we can get your order prepped, packed and dispatched.

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