The Concept Kitchen Revenue
Food and Beverage Services • • 1-10 Employees
The Concept Kitchen revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at The Concept Kitchen
Kiki Petersen
Company Owner
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 311 |
| Employees | 1-10 |
About The Concept Kitchen
The Concept Kitchen was created by Anna & Kiki, and reinforced by Sander & Victor. Both are have a passion for good food (duh!) and have a love for handmade artisanal creations of all sorts. The urge to continuously create beautiful concepts brought us together. We wanted to build a brand where sustainability is key, and although we do not like being dogmatic AT ALL, we know that choosing to eat a mostly plant based diet on a regular basis is a way in which you cán contribute to a future proof planet - and enjoy doing it. No compromises on flavour here, promise! This summer we are based at camping de Camphanen - see you there!!
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
The Concept Kitchen has never raised funding before.
The Concept Kitchen Tech Stack
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