The Conscious Farm Kitchen Revenue

Food and Beverage Services • Chatsworth, Ontario, Canada • 1-10 Employees

The Conscious Farm Kitchen revenue & valuation

Annual revenue	$171,110
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$547,552
Total funding	No funding

Key Contact at The Conscious Farm Kitchen

Celeste Lopreiato

Founder & CEO

Company overview

Headquarters	Holland Centre, Ontario N0H 1R0, CA
Website	theconsciousfarmkitchen.com
NAICS	311
Keywords	Local Food, Catering, Meal Delivery, Prepared Meals, Farm-To-Table
Founded	2019
Employees	1-10

About The Conscious Farm Kitchen

The Conscious Farm Kitchen delivers seasonally inspired & fully prepared meals to customers across three regions in Southern Ontario- Guelph, Kitchener-Waterloo, & Collingwood. We work with local farmers & food makers to create delicious meals so you can eat in alignment with your values.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

C-Suite

Employees by Department

The Conscious Farm Kitchen has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

The Conscious Farm Kitchen has never raised funding before.

The Conscious Farm Kitchen Tech Stack

Discover the technologies and tools that power The Conscious Farm Kitchen's digital infrastructure, from frameworks to analytics platforms.

Apple Pay

Payment processors

Cloudflare

CDN

jQuery

JavaScript libraries

HTTP/3

Miscellaneous

HSTS

Security

Visa

Payment processors

Google Workspace

Google Hosted Libraries

CDN

Mastercard

Payment processors

Google Tag Manager

Tag managers

Shopify

Ecommerce

core-js

JavaScript libraries

Frequently asked questions

The Conscious Farm Kitchen is located in Chatsworth, Ontario, CA.

The Conscious Farm Kitchen generates an estimated annual revenue of $171,110. This revenue figure reflects the company's market position and business performance in its industry.

The Conscious Farm Kitchen has an estimated valuation of $547,552. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

The Conscious Farm Kitchen was founded in 2019, making it 7 years old. The company has established itself as a significant player in its industry over this time.

The Conscious Farm Kitchen has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at The Conscious Farm Kitchen

Celeste Lopreiato

Founder & CEO

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