The Cook and a Somm Revenue

Food and Beverage Services • Dana Point, California, United States • 1-10 Employees

The Cook and a Somm revenue & valuation

Annual revenue	$171,110
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$547,552
Total funding	No funding

Key Contact at The Cook and a Somm

John E. Reuter

Chef de Cuisine, Co-Founder

Company overview

Headquarters	34163 Pacific Coast Highway, St. 225, Dana Point, CA 92629, US
Founded	2017
Employees	1-10

About The Cook and a Somm

DELICIOUS FOOD ― GREAT PEOPLE ― INSPIRING VENUES The Cook and a Somm is a catering company specializing in gourmet underground supper clubs. Founded by a veteran cook and sommelier who enjoy the camaraderie of eating and drinking together and sharing that passion with guests, who may come as strangers but always leave as friends. Chef John Reuter and certified Sommelier Keith Osborne closely collaborate to design themed menus which are artfully presented and thoughtfully paired with appropriate wines. John’s cooking is contemporary American with a real eye for detail and extraordinary, creative flavor combinations that will satisfy even the most avid foodie. Keith’s stellar wine pairings and presentation strike a comfortable balance between education and entertainment with the aim of creating connections between people who might never cross paths otherwise. Through the Cook and a Somm, John and Keith seek to share, develop and foster a passion for food and wine in Southern California’s coastal communities and beyond.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Head

Employees by Department

The Cook and a Somm has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

The Cook and a Somm has never raised funding before.

Frequently asked questions

The Cook and a Somm is located in Dana Point, California, US.

The Cook and a Somm generates an estimated annual revenue of $171,110. This revenue figure reflects the company's market position and business performance in its industry.

The Cook and a Somm has an estimated valuation of $547,552. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

The Cook and a Somm was founded in 2017, making it 9 years old. The company has established itself as a significant player in its industry over this time.

The Cook and a Somm has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at The Cook and a Somm

John E. Reuter

Chef de Cuisine, Co-Founder

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