The Cook on Call Revenue
Food and Beverage Services • 
Brewster, New York, United States • 1-10 Employees
$
The Cook on Call revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Key Contact at The Cook on Call
Mary Waters
Owner
Company overview
| Headquarters | Brewster, New York, United States |
| Website | |
| Keywords | Food Production, Vegetarian, Meal Planning, Meal Delivery, Custom Delivery, Gourmet Meals, Custom Meal Plans, Quality Ingredients, Gourmet Food Preparation, Health Centric Meals |
| Employees | 1-10 |
About The Cook on Call
The Cook on Call aims to give its customers something invaluable...time. Time to spend with your family or just some much needed "me" time. These ready-to-heat nutritious meals are just what you need at dinner time. With our busy lifestyles, it can be hard to provide a healthy dinner for the whole family. Relieve that stress and contact The Cook on Call to have meals delivered right to your door!
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Funding Data
The Cook on Call has never raised funding before.
Australia
Taiwan, Province of China
South Africa
United Kingdom
Frequently asked questions
The Cook on Call is located in Brewster, New York, US.
The Cook on Call generates an estimated annual revenue of $256,665. This revenue figure reflects the company's market position and business performance in its industry.
The Cook on Call has an estimated valuation of $821,328. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
The Cook on Call has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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