The Cook's Tale Restaurant Revenue
Restaurants • 
Canterbury, England, United Kingdom • 11-20 Employees
The Cook's Tale Restaurant revenue & valuation
| Annual revenue | $941,105 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $3,100,000 |
| Total funding | No funding |
Key Contact at The Cook's Tale Restaurant
Dev Biswal
Business Owner
Company overview
| Headquarters | 14-15 Beer Cart lane, 24 High St, Canterbury, Kent CT1 2NY, GB |
| Phone number | +441227200777 |
| Websites | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 2010 |
| Employees | 11-20 |
| Socials |
The Cook's Tale Restaurant Email Formats
The Cook's Tale Restaurant uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About The Cook's Tale Restaurant
Canterbury Restaurant, Cookery Lessons and Culinary Tours. 14-15 Beer Cart Lane, Canterbury, CT1 2NY The Cook's Tale Restaurant, formally named the Ambrette is Located in the city center just a ten minute walk from the Marlowe Theatre and the high street. The Restaurant is also close to Watling Street car park and Castle Street car park. Our chefs are passionate about showcasing Canterbury produce with a modern Asian twist. Renowned award winning chef Dev Biswal has received national awards and recognition from many major food guides for his unique and innovative food menus. We are heavily invested into our local community here in Canterbury. Most ingredients on our menu are sourced within half an hour driving distance from our restaurant. Our menu celebrates local farms and food producers from the Canterbury area. We are strongly focused towards sustainability and use ingredients that are organic and do not harm the environment. We do not use meats that are heavily farmed or seafood that is heavily fished. Instead we buy our produce from small local food producers from the Canterbury area. We are actively reducing our impact on the environment by reducing our carbon footprint and waste.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
The Cook's Tale Restaurant has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The Cook's Tale Restaurant has never raised funding before.
The Cook's Tale Restaurant Tech Stack
Discover the technologies and tools that power The Cook's Tale Restaurant's digital infrastructure, from frameworks to analytics platforms.
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Performance
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United States
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Frequently asked questions
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