The Cooking Lab Revenue

Food and Beverage Services • Baxter Estates, New York, United States • 1-10 Employees

The Cooking Lab revenue & valuation

Annual revenue	$513,330
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$1,700,000
Total funding	No funding

Key Contact at The Cooking Lab

Michelle Dibenedetto-Capobianco

Co-Founder

Company overview

Headquarters	160 Main Street, PORT WASHINGTON, NY 11050-3503, US
Website	thecookinglabpw.com
NAICS	311
Keywords	Private Events, Cooking Classes, Corporate Teambuilding, Kids' Cooking Classes
Founded	2018
Employees	1-10
Socials

The Cooking Lab Email Formats

The Cooking Lab uses 1 email format. The most common is {first initial} (e.g., j@thecookinglabpw.com), used 100% of the time.

Format	Example	Percentage
{first initial}	j@thecookinglabpw.com	100%

About The Cooking Lab

The Cooking Lab is a culinary school located in Port Washington, New York. Our hands-on cooking classes for adults and children focus on fundamental cooking skills, seasonal dishes and ethnic flavors. Founded by Port Washington residents, Michelle Capobianco and Mathieu Lanfant, The Cooking Lab is designed to inspire creativity and confidence in the kitchen in home cooks of all ages.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Manager

Employees by Department

The Cooking Lab has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

The Cooking Lab has never raised funding before.

Frequently asked questions

The Cooking Lab is located in Baxter Estates, New York, US.

The Cooking Lab generates an estimated annual revenue of $513,330. This revenue figure reflects the company's market position and business performance in its industry.

The Cooking Lab has an estimated valuation of $1,700,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

The Cooking Lab was founded in 2018, making it 8 years old. The company has established itself as a significant player in its industry over this time.

The Cooking Lab has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at The Cooking Lab

Michelle Dibenedetto-Capobianco

Co-Founder

4.8

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