The Crafty Pickle Live Fermented Foods Email Formats
Food and Beverage Manufacturing • 
Caldicot, Wales, United Kingdom • 1-10 Employees
Key Contact at The Crafty Pickle Live Fermented Foods
Madi Myers
Director
Company overview
| Headquarters | Bentley Green Farm, Crick, Monmouthshire NP26 5UT, GB |
| Website | |
| NAICS | 11 |
| Keywords | Sustainability, Workshops, Education, Nutrition, Food Waste, Healthy Living, Sauerkraut, Fermented Food, Kimchi, Eco-Conscious Business |
| Founded | 2018 |
| Employees | 1-10 |
| Socials |
About The Crafty Pickle Live Fermented Foods
We're a small team founded by two nutritionists handcrafting gut-friendly, unpasteurised, living fermented foods in South East Wales. We're on a mission to reduce food waste by using as much perfectly edible but imperfect or surplus produce as possible to craft our raw, vegan, naturally nutritious sauerkrauts and kimchis. A percentage of all our sales goes towards addressing food insecurity. We specialise in the production of living sauerkrauts, kimchis and kimchi juice. However we're also educators sharing the ancient skills of fermentation via in-person workshops, online courses and bespoke wellness sessions for businesses, charities and community organisations alike!
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Total employees: 1-10
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The Crafty Pickle Live Fermented Foods has never raised funding before.
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