


The Crappy Little Chuckwagon Revenue
Food and Beverage Services • • 1-10 Employees
The Crappy Little Chuckwagon revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Key Contact at The Crappy Little Chuckwagon
K Swiech
Director Of Technology
Company overview
| Headquarters | XX |
| Employees | 1-10 |
About The Crappy Little Chuckwagon
A Crappy Little Dream The Origin Mobile kitchens have existed for generations, but the invention of the Chuckwagon was in 1866 and is credited to Charles Goodnight, a Texas rancher. Chuck modified a durable army-surplus wagon to suit the needs of cowboys driving cattle from Texas to sell in New Mexico. He added a "Chuck box" to the back of the wagon with drawers and shelves for storage and a hinged lid as a flat cooking surface. He attached a water barrel to the back and canvas underneath to carry firewood. Although food trucks have evolved tremendously over the years, their pure embodiment of the Crappy Little Kitchen hasn't changed. I want to embrace that purity; to not only enhance my ability to cook gourmet meals despite great odds, but to take it on the road. Help me build my Crappy Little Chuckwagon!
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Crappy Little Chuckwagon has 2 employees across 1 departments.
Departments
Number of employees
Funding Data
The Crappy Little Chuckwagon has never raised funding before.
Frequently asked questions
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