The Cru
Public Relations and Communications Services • 
Sydney, New South Wales, Australia • 11-20 Employees
Company overview
| Headquarters | 4 Manning Road, Suite 2, Double Bay, NSW 2028, AU |
| Phone number | +61432543377 |
| Website | |
| NAICS | 54182 |
| SIC | 874 |
| Keywords | Media, Alcohol, Copywriting, Lifestyle, Public Relations, Hospitality, Restaurants, Food, Marketing, Hotels, Digital, Travel, Communications, Luxury, Content, Tourism, Events, Bars, Chefs, Destinations |
| Founded | 2010 |
| Employees | 11-20 |
| Socials |
Key Contacts at The Cru
Jeanine Bribosia
Director & Founder
Hannah Booth
Client Services Director
Georgina Baldock
Account Director
Louise Priddle
Group Account Director
Sophia Shannon
Account Director
The Cru Email Formats
The Cru uses 3 email formats. The most common is {first name} (e.g., john@thecrumedia.com), used 43.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@thecrumedia.com | 43.8% |
{first initial} | j@thecru.agency | 56.3% |
About The Cru
Founded by Jeanine Bribosia in 2010, The Cru specialises in media relations and communications strategy for hospitality, lifestyle, destination and food + drink brands. The Cru is run by co-directors Jeanine Bribosia and Shannon Blanchard. Our team includes experts in public relations, content, publishing, digital media, communications and events who work together to craft our clients' brand message, generate effective earned campaigns, share their story and engage with the audiences that matter. We work with restaurants, bars, precincts, food and wine festivals, people, hotels and destinations that are best in class. We focus on their brand holistically, identifying strengths and challenges, benchmarking against the competition, determining aspirations and goals, and tailoring the full spectrum of our communications tools to their needs. The Cru has offices in Sydney (HQ), Melbourne and New York City. We send a weekly newsletter- Cultured by The Cru- which gathers some of media highlights about food and beverage from around Australia and the world. Clients include: Tourism Australia, The Bentley Group (Bentley Restaurant + Bar, Yellow, Cirrus, Monopole, Brasserie 1930), Breville, Lendlease, Matt Moran and the Solotel Group, Nomad Group, Single O, Food + Wine Victoria inc Melbounre Food + Wine Festival, Voyager Wines, Two Good, Three Blue Ducks, PRIOR, and more. Past clients include: noma, Kylie Kwong, Nespresso, Jock Zonfrillo and Orana, Pepe Saya, AllPress, AACo, Pernod Ricard Wines.
The Cru revenue & valuation
| Annual revenue | $6,934,066 |
| Revenue per employee | $578,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Public Relations and Communications Services industry and current estimated revenues | $22,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
The Cru has 7 employees across 4 departments.
Departments
Number of employees
Funding Data
The Cru has never raised funding before.
The Cru Tech Stack
Discover the technologies and tools that power The Cru's digital infrastructure, from frameworks to analytics platforms.
Security
RUM
Caching
UI frameworks
JavaScript libraries
CDN
JavaScript libraries
Miscellaneous
Security
Programming languages
Blogs
United States
United Arab Emirates
Frequently asked questions
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