


The Culinary Diplomacy Project Revenue
Non-profit Organizations • Washington, District of Columbia, United States • 1-10 Employees
The Culinary Diplomacy Project revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Key Contact at The Culinary Diplomacy Project
Lauren Bernstein
Founder & CEO
Company overview
| Headquarters | Washington, District of Columbia, United States |
| Websites | |
| NAICS | 813 |
| Founded | 2017 |
| Employees | 1-10 |
| Socials |
About The Culinary Diplomacy Project
The Culinary Diplomacy Project is a chef-driven organization that sends prominent chefs to destinations around the world as representatives of American culture and cuisine. They use food, the great common denominator, to connect and learn about the people they are visiting, while also sharing their own culture. Following each international trip, the chefs engage with American audiences by participating in events around the country designed to share their experiences. Through these activities we act as a resource, build networks and bring communities together in an effort to bridge the cultural divide one bite at a time.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Culinary Diplomacy Project has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The Culinary Diplomacy Project has never raised funding before.
The Culinary Diplomacy Project Tech Stack
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Frequently asked questions
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