The Culinary Edge
Food and Beverage Services • 
San Francisco, California, United States • 21-50 Employees
Company overview
| Headquarters | 75 Oak Grove Street, San Francisco, CA 94107, US |
| Phone number | +14155225171 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Experience Design, Concept Development, Brand Development, Consumer Research, Menu Development, Operational Assessments, Product Innovation, Menu Labeling Strategy, Nutritional Analysis, Quantitative Menu And Labor Cost Engineering, Strategic Culinary And Business Solutions, Ingredient Sourcing |
| Founded | 2002 |
| Employees | 21-50 |
| Socials |
Key Contacts at The Culinary Edge
Betty Jane Kaufman
Strategy Director
Erica Holland-Toll
Culinary Director
Theo Friedman
Associate Director, Projects
Eric Fernandez
Associate Director, Culinary
Leigh Loper
Associate Culinary Director
Mihael Wu Xinken
Managing Director
The Culinary Edge Email Formats
The Culinary Edge uses 3 email formats. The most common is {first initial} (e.g., j@theculinaryedge.com), used 57.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@theculinaryedge.com | 61.9% |
{first name} | john@theculinaryedge.com | 38.1% |
About The Culinary Edge
The Culinary Edge, a CORE Foodservice company, is the USA’s leading food & beverage innovation consultancy. We work with ambitious brands, and sometimes we launch our own, like Starbird. At TCE you’ll find classically trained chefs working alongside designers, brand planners, operational experts, and food anthropologists. We fuse culinary excellence, operational expertise, and human-centered design, to forge the future of what we eat and drink.
The Culinary Edge revenue & valuation
| Annual revenue | $11,700,000 |
| Revenue per employee | $342,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $37,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
The Culinary Edge has 11 employees across 5 departments.
Departments
Number of employees
Funding Data
The Culinary Edge has never raised funding before.
The Culinary Edge Tech Stack
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