The Culinary Institute of America Email Formats
Higher Education • 
Poughkeepsie, New York, United States • 1001-2000 Employees
The Culinary Institute of America Email Formats
The Culinary Institute of America uses 5 email formats. The most common is {first name}_{last name} (e.g., john_doe@culinary.edu), used 44.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}_{last name} | john_doe@culinary.edu | 44.3% |
{first initial}_{last name} | j_doe@culinary.edu | 20.3% |
{first initial}.{last name} | j.doe@culinary.edu | 20.3% |
{first name}.{last name} | john.doe@culinary.edu | 10.1% |
{first initial}{second initial}.{last name} | jo.doe@culinary.edu | 2.5% |
Key Contacts at The Culinary Institute of America
Adam Crocini
Director, Board Of Trustees
Matthew Waldron
Assistant Director Of Food And Beverage
Abby Fammartino
Director - Health And Sustainability Programs And Research
Amanda Stevens
Assistant Director International Admissions
Maureen Costello-Trippe
Interim Director Of Development
David Kamen
Director - Client Engagement, Cia Consulting
Jennifer Breckner
Director Of Programs And Special Projects, The Center For Food & Beverage Leadership
Kristen Rasmussen Vasquez
Assistant Director - Health & Sustainability Programs
John F Mcenrue
Senior Director – Facilities & Capital Projects
John Barkley
Director Of Strategic Initiatives, Digital Media
Company overview
| Headquarters | 1946 Campus Drive, Hyde Park, ny 12538, US |
| Phone number | +18454529600 |
| Website | |
| NAICS | 6112 |
| SIC | 822 |
| Keywords | Consulting, Research And Development, Baking And Pastry Arts Degrees, Ciaprochef Certification, Culinary Science Degrees, Industry Leadership Conferences, Wine And Beverage Certification, Culinary Arts Degrees |
| Founded | 1946 |
| Employees | 1001-2000 |
| Socials |
About The Culinary Institute of America
As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA’s bachelor's, master’s, and associate degrees help professionals advance their careers and prepare for the emerging needs of the dynamic food and hospitality industry. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni lead every segment of the food world and often looks to hire fellow grads.
Employees by Management Level
Total employees: 1001-2000
Seniority
Employees
Employees by Department
The Culinary Institute of America has 479 employees across 14 departments.
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Funding Data
The Culinary Institute of America has never raised funding before.
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