The Culinary Research and Education Academy Revenue

Professional Training and Coaching • Sterling, Virginia, United States • 1-10 Employees

The Culinary Research and Education Academy revenue & valuation

Annual revenue	$427,775
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Professional Training and Coaching industry and current estimated revenues	$1,400,000
Total funding	No funding

Key Contact at The Culinary Research and Education Academy

Gerard Bertholon

CEO

Company overview

Headquarters	22445 Sous Vide Ln, Suite 100, Sterling, VA 20166, US
Phone number	+17032702959
Website	lecrea.com
NAICS	6114
SIC	829
Keywords	E-Learning, Culinary Training, Culinary Research, Sous-Vide Training
Founded	1971
Employees	1-10
Socials

The Culinary Research and Education Academy Email Formats

The Culinary Research and Education Academy uses 1 email format. The most common is {first initial}{last name} (e.g., jdoe@lecrea.com), used 100% of the time.

Format	Example	Percentage
{first initial}{last name}	jdoe@lecrea.com	100%

About The Culinary Research and Education Academy

The Culinary Research and Education Academy (CREA) was founded by one of the most important culinary innovators of our time: Dr. Bruno Goussault. Known as the "Godfather of Sous-Vide", Goussault has been credited with modernizing the sous-vide technique and elevating it to the forefront of the culinary world; making it what it is today. Receive your training from CREA, the sous-vide authority. Culinary stars such as Thomas Keller, Heston Blumenthal, Anne-Sophie Pic, Antoine Westermann, David Bouley and Daniel Boulud have all learned the art of sous-vide from CREA via Bruno Goussault. To bring this innovative technique into your kitchen, attend our on-site or off-site training sessions or enroll in our online courses. Our cutting edge training, research and consultation services offer technical instruction and hands-on assignments to give you a comprehensive sous-vide education.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

C-Suite

Employees by Department

The Culinary Research and Education Academy has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

The Culinary Research and Education Academy has never raised funding before.

The Culinary Research and Education Academy Tech Stack

Discover the technologies and tools that power The Culinary Research and Education Academy's digital infrastructure, from frameworks to analytics platforms.

jQuery CDN

CDN

Slick

JavaScript libraries

Site Kit

Analytics

Hotjar

Analytics

Genesis theme

WordPress themes

jQuery

JavaScript libraries

PHP

Programming languages

WordPress

Blogs

Google Analytics

Analytics

Piwik PRO Core

Analytics

Yoast SEO

SEO

Google Tag Manager

Tag managers

Frequently asked questions

The Culinary Research and Education Academy is located in Sterling, Virginia, US.

You can reach The Culinary Research and Education Academy at +17032702959.

The Culinary Research and Education Academy generates an estimated annual revenue of $427,775. This revenue figure reflects the company's market position and business performance in its industry.

The Culinary Research and Education Academy has an estimated valuation of $1,400,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

The Culinary Research and Education Academy was founded in 1971, making it 55 years old. The company has established itself as a significant player in its industry over this time.

The Culinary Research and Education Academy has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at The Culinary Research and Education Academy

Gerard Bertholon

CEO

4.8

40,000 users