


The Culinary Square
Food and Beverage Services • Crownsville, Maryland, United States • 1-10 Employees
Company overview
| Headquarters | Crownsville, Maryland, United States |
| Website | |
| NAICS | 311 |
| Keywords | Incubator, Event Venue, Shared Kitchen, Demo Space |
| Founded | 2024 |
| Employees | 1-10 |
Key Contact at The Culinary Square
Gretchen Moran
Founder & CEO
The Culinary Square Email Formats
The Culinary Square uses 1 email format. The most common is {first name} (e.g., john@theculinarysquare.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@theculinarysquare.com | 100% |
About The Culinary Square
When food entrepreneurs rise, communities flourish. Anchored in Annapolis’ rich heritage, we provide a safe harbor for culinary talent—offering a shared-use commercial kitchen, a dynamic event space, and an incubator program designed to fuel and empower culinary innovators and their businesses. Just as a rising tide lifts all boats, The Culinary Square’s collaborative ecosystem is designed to empower small food ventures to scale, innovate, and thrive. Maryland’s food industry is a powerful economic engine, yet barriers like access to commercial kitchen space, business training, and capital often prevent culinary entrepreneurs from reaching their full potential. The Culinary Square is here to change that. Our model leverages the proven success of shared services across industries—providing affordable, flexible access to top-tier facilities and business support while fostering a vibrant community of food operators, educators, and event hosts. Our impact extends beyond the kitchen. We are creating a ripple effect—elevating the regional food landscape and strengthening economic vitality. Whether it’s an artisan baker perfecting their craft, a caterer prepping for peak wedding season, or a chef showcasing their skills through curated events, The Culinary Square is where culinary passion meets opportunity. Together, we rise—one meal, one business, and one community at a time.
The Culinary Square revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Culinary Square has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The Culinary Square has never raised funding before.
Frequently asked questions
4.8
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