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The Cupboard

The Cupboard Email Formats

Food and Beverage Services1-10 Employees

Key Contact at The Cupboard

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Rachael Gorjestani

Founder

Company overview

HeadquartersXX
Website
NAICS311
Employees1-10

About The Cupboard

Established in 2016, we’re a San Francisco-based chef service that provides nutrient-dense meals for families through weekly meal delivery and our private chef services. We’re a team of nutritionists and chefs who believe that good food starts with good organically grown ingredients. We partner with local farmers and producers to ensure that our meals are not only healthy, but sustainable and environmentally friendly too. Whether you're looking to improve your health, simplify your meal prep, or just to enjoy delicious, wholesome food, you're in the right place. Serving San Francisco, East Bay, Marin, and the Peninsula.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

The Cupboard has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

The Cupboard has never raised funding before.

Frequently asked questions

The Cupboard is located in XX.
The Cupboard has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

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