


The Cupboard Email Formats
Food and Beverage Services • • 1-10 Employees
Key Contact at The Cupboard
Rachael Gorjestani
Founder
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 311 |
| Employees | 1-10 |
About The Cupboard
Established in 2016, we’re a San Francisco-based chef service that provides nutrient-dense meals for families through weekly meal delivery and our private chef services. We’re a team of nutritionists and chefs who believe that good food starts with good organically grown ingredients. We partner with local farmers and producers to ensure that our meals are not only healthy, but sustainable and environmentally friendly too. Whether you're looking to improve your health, simplify your meal prep, or just to enjoy delicious, wholesome food, you're in the right place. Serving San Francisco, East Bay, Marin, and the Peninsula.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Cupboard has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The Cupboard has never raised funding before.
Frequently asked questions
4.8
40,000 users



