The Cut - Sustainable Meat & Fish Email Formats
Food and Beverage Manufacturing • 
Amsterdam, North Holland, Netherlands • 1-10 Employees
Key Contact at The Cut - Sustainable Meat & Fish
Lucy Smith
CEO
Company overview
| Headquarters | Kanaalstraat 135, Amsterdam, North Holland 1054, NL |
| NAICS | 11 |
| Founded | 2017 |
| Employees | 1-10 |
About The Cut - Sustainable Meat & Fish
Our Story Co-founders Lucy and Stephen come from a long line of butchers and fishmongers. They shared a deep concern for the environmental costs of cheap meat, and started The Cut out of their desire to help others enjoy meat as an occasional (and sustainable) treat, rather than an everyday, mass-produced commodity. They’ve spent the last two years building relationships with sustainable fisheries and farmers, and are excited about bringing their very best cuts to conscious foodies everywhere.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Cut - Sustainable Meat & Fish has 1 employees across 1 departments.
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Number of employees
Funding Data
The Cut - Sustainable Meat & Fish has never raised funding before.
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