The Dessert Island Food Blog Revenue
Business Content • 
San Diego, California, United States • 1-10 Employees
$
The Dessert Island Food Blog revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Business Content industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at The Dessert Island Food Blog
Alicia Countryman
Owner
Company overview
| Headquarters | San Diego, California, United States |
| Website | |
| Keywords | Recipes, Photography, Food Photography, Food Blog, Food Recipes, Dessert Recipes |
| Founded | 2024 |
| Employees | 1-10 |
The Dessert Island Food Blog Email Formats
The Dessert Island Food Blog uses 1 email format. The most common is {first initial} (e.g., j@thedessertisland.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@thedessertisland.com | 100% |
About The Dessert Island Food Blog
The Dessert Island Food Blog is a site dedicated to sharing tested dessert recipes along with baking tips and tricks for readers everywhere looking for their next favorite treat.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Funding Data
The Dessert Island Food Blog has never raised funding before.
Virgin Islands, British
United Kingdom
United Arab Emirates
Frequently asked questions
The Dessert Island Food Blog is located in San Diego, California, US.
The Dessert Island Food Blog generates an estimated annual revenue of $85,555. This revenue figure reflects the company's market position and business performance in its industry.
The Dessert Island Food Blog has an estimated valuation of $273,776. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
The Dessert Island Food Blog was founded in 2024, making it 2 years old. The company has established itself as a significant player in its industry over this time.
The Dessert Island Food Blog has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
4.8
40,000 users
