The Dessert Kitchen Revenue
Restaurants • 
Melbourne, Victoria, Australia • 1-10 Employees
$
The Dessert Kitchen revenue & valuation
| Annual revenue | $855,550 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $2,800,000 |
| Total funding | No funding |
Key Contacts at The Dessert Kitchen
Clarion Xie
Director
Xinyi Bao
Director
Company overview
| Headquarters | 105 LITTLE BOURKE ST, Melbourne, Victoria 3000, au |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Employees | 1-10 |
About The Dessert Kitchen
Desserts can be both delicious and healthy and the proof is in The Dessert Kitchen. All our desserts are created in accordance with the light dessert principle. Both sugar and fat contents are controlled as we boost taste and presentation. Call (03) 9671 3907
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Director
Manager
Entry
Employees by Department
The Dessert Kitchen has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The Dessert Kitchen has never raised funding before.
Saudi Arabia
Switzerland
Spain
Czechia
United States
United KingdomFrequently asked questions
The Dessert Kitchen is located in Melbourne, Victoria, AU.
The Dessert Kitchen generates an estimated annual revenue of $855,550. This revenue figure reflects the company's market position and business performance in its industry.
The Dessert Kitchen has an estimated valuation of $2,800,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
The Dessert Kitchen has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
4.8
40,000 users
