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Food and Beverage Services • • 1-10 Employees
Key Contact at The Dish's Dish
Sue Holt
Owner
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 311 |
| Employees | 1-10 |
About The Dish's Dish
Company: The Dish’s Dish, LLC. Founded: 2006 Service: Weekly Home Chef Service: Once a week, a culinary trained chef, a Culinista®, carefully designs a unique menu tailored to the client’s tastes. She arrives at the door with hand-selected groceries and over the next few hours cooks 6-8 dishes in the client’s kitchen. The Culinista® cleans up, then labels and refrigerates the food, leaving clear reheating instructions for fresh and flavorful meals meant to be mixed and matched throughout the week. Target Market: • Those with busy lives who are looking to restore balance and enhance their quality of life: New parents, newlyweds, busy singles, busy parents, graduate students, those working very long hours. • Those looking for help with weight management – losing, gaining or maintaining. • Those with challenging diets – gluten free, vegan, macrobiotic – or health conditions that require a specific diet. Location: Manhattan, Brooklyn and the Hamptons. Press: New York Times, New York magazine, Lucky magazine, Urban Baby Daily, Gothamist, VitalJuice Website: thedishsdish.com Contact: 22125 Pacific Coast Hwy Ste 1 • 90265 p: 917.767.4733/310.993.DISH • f: 917.591.4803 thedishsdish.com
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
The Dish's Dish has never raised funding before.
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