The Doctor's Kitchen Revenue
Wellness and Fitness Services • 
London, England, United Kingdom • 1-10 Employees
The Doctor's Kitchen revenue & valuation
| Annual revenue | $769,995 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Wellness and Fitness Services industry and current estimated revenues | $2,500,000 |
| Total funding | No funding |
Key Contact at The Doctor's Kitchen
Alexandra Didio
Fractional Commercial And Growth Director
Company overview
| Headquarters | London, England, United Kingdom |
| Website | |
| NAICS | 71394 |
| Keywords | Food, Nutrition, Lifestyle, Health And Fitness, Wellness, Medicine |
| Founded | 2015 |
| Employees | 1-10 |
| Socials |
The Doctor's Kitchen Email Formats
The Doctor's Kitchen uses 1 email format. The most common is {first name} (e.g., john@thedoctorskitchen.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@thedoctorskitchen.com | 100% |
About The Doctor's Kitchen
'The Doctor’s Kitchen’ strives to inspire and educate everybody about the beauty of food and medicinal effects of eating well. Dr Rupy, MBBS, BSc, MRCGP, MSc is a London-based doctor, specialising in General Practice and Emergency Medicine, a nutritionist and founder of The Doctor’s Kitchen. He hosts The Doctor’s Kitchen podcast with over 20m downloads, YouTube channel and Doctor’s Kitchen recipe app that helps over 10,000 people each week use evidence-based food and lifestyle medicine to live healthier happier lives. Dr Rupy’s life was changed after suffering a significant heart condition in 2009. After learning about nutritional medicine he was able to reverse his condition using a food and lifestyle approach. Influenced by the teachings of both ancient and modern medicine, underpinned by his own clinical experience, Dr Rupy creates recipes that optimise health. He is a Sunday Times bestselling author and has 5 cookbooks to his name as well as a Masters in Nutritional Medicine. Dr Rupy founded Europe’s first non-profit Culinary Medicine programme for medical schools in 2017 that teaches undergraduates the foundations of nutritional medicine and how to cook. Known for his BBC shows “Cooking in the Doctor’s Kitchen” as well as Channel 4’s Secrets of the Glucose Goddess with Jessie Inchauspé and Cook Clever Waste Less with Dame Prue Leith, Dr Rupy inspires audiences with easy, budget-friendly recipes that promote wellbeing. Regularly appearing on programs like This Morning and Saturday Kitchen, Dr. Rupy is on a mission to make healthy cooking accessible and enjoyable for all.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Doctor's Kitchen has 4 employees across 3 departments.
Departments
Number of employees
Funding Data
The Doctor's Kitchen has never raised funding before.
The Doctor's Kitchen Tech Stack
Discover the technologies and tools that power The Doctor's Kitchen's digital infrastructure, from frameworks to analytics platforms.
Marketing automation
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Analytics
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Analytics
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Australia
Netherlands
Germany
India
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Frequently asked questions
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