The Dough Connection
Food and Beverage Services • 
32a Holton St, Woburn, United States • 1-10 Employees
Company overview
| Headquarters | 32a Holton St, Woburn, Massachusetts 01801, US |
| Website | |
| NAICS | 311 |
| SIC | 203 |
| Keywords | Frozen Dough, Par Baked Shells, Usda Certified Organic, Fresh Dough, College Dining Programs, Customer Recipes, Fully Topped Frozen Pizza, K-12 Dining Programs |
| Founded | 1996 |
| Employees | 1-10 |
Key Contact at The Dough Connection
Nick Pesaturo
Vice President of Sales
About The Dough Connection
The Dough Connection, a true family run business, established in 1996 by Mark Pesaturo in Woburn, Ma. The Dough Connection manufactures and distributes pizza dough in and around the New England area. Over the years the company has acquired other dough providers growing its staff to 30 full time employees. These mergers gave Dough Conn access to a fully prepared frozen pizza line (Sonny's Pizza), perfect for c-stores, k-12/colleges/universities. What makes Dough Connection unique is our USDA Certified Organic line as well as the ability to create proprietary recipes to meet customer needs. All of our products come in both Fresh and Frozen dough!
The Dough Connection revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Dough Connection has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The Dough Connection has never raised funding before.
United Kingdom
Croatia
Netherlands
SpainFrequently asked questions
4.8
40,000 users
