


The Driftwood Restaurant Group Revenue
Hospitality • Cleveland, Ohio, United States • 21-50 Employees
The Driftwood Restaurant Group revenue & valuation
| Annual revenue | $37,500,000 |
| Revenue per employee | $798,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $120,000,000 |
| Total funding | No funding |
Key Contacts at The Driftwood Restaurant Group
Erik Martinez
Director Of Quality Control
Kris Boyd
Director Of Operations
Matthew Mathlage
Director Of Culinary
Isaac Repko
Director Of Assets And Logistics
Chris Hodgson
Owner | President | Chef
Company overview
| Headquarters | 1422 Euclid Ave, STE 840, Cleveland, Ohio 44115, US |
| Phone number | +14408340190 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Hospitality And Catering |
| Founded | 2005 |
| Employees | 21-50 |
| Socials |
The Driftwood Restaurant Group Email Formats
The Driftwood Restaurant Group uses 3 email formats. The most common is {first initial}.{last name} (e.g., j.doe@thedriftwoodgroup.com), used 54.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@thedriftwoodgroup.com | 54.5% |
{first initial} | j@thedriftwoodgroup.com | 27.3% |
{first name}.{last name} | john.doe@thedriftwoodgroup.com | 18.2% |
About The Driftwood Restaurant Group
We are committed to consistent, long term growth and to above average financial returns. Recognized as a leader in our industry, we are well respected in the communities we serve. Each and every staff member is important and valued to our team. Through leadership, trust, loyalty, teamwork and commitment, our company provides a fulfilling work environment for employees. The Driftwood Restaurant Group is ethical, responsive and profitable. Building a company around quality people is at the foundation of our success. Our restaurant group currently includes the Welshfield Inn, Washington Place Bistro & Inn, Hodge's Cleveland, Cibreo Italian Kitchen, Bin 216, Rothschild Farms & Creamery, Driftwood Catering and the RJF President's Club.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
The Driftwood Restaurant Group has 10 employees across 6 departments.
Departments
Number of employees
Funding Data
The Driftwood Restaurant Group has never raised funding before.
Frequently asked questions
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