The Duck Inn
Restaurants • 
2601 S Eleanor St, Chicago, United States • 1-10 Employees
Company overview
| Headquarters | 2601 S Eleanor St, Chicago, Illinois 60608, US |
| Website | |
| NAICS | 7225 |
| Founded | 2014 |
| Employees | 1-10 |
Key Contact at The Duck Inn
Kevin Hickey
Chef Owner
The Duck Inn Email Formats
The Duck Inn uses 1 email format. The most common is {first initial} (e.g., j@theduckinnchicago.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@theduckinnchicago.com | 100% |
About The Duck Inn
The Duck Inn is a Neighborhood Gastro-Tavern & Dining Room situated at Loomis Street and the Chicago River in Chicago's Bridgeport neighborhood. Housed in a 100 year old pre-prohibition tavern, it showcases Michelin Rated Partner/Chef Kevin Hickey’s signature New American cuisine. An extensive beverage program filled with craft beers, creative wine service, and contemporary cocktails from Beverage Director/Partner Brandon Phillips matches the food offerings. We are looking forward to meeting you! The Duck Inn has been awarded James Beard Award "Outstanding Restaurant" Semi-Finalist 2024, Michelin Bib Gourmand 2015-2023, Jean Banchet Award for "Best Neighborhood Restaurant" 2022, Eater Restaurant of The Year, Chicago Tribune 3 Stars, Esquire Magazine Best New Restaurants in America" 2015,
The Duck Inn revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
The Duck Inn has never raised funding before.
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Frequently asked questions
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