The Eat Good Food Group
Hospitality • 
Alexandria, Virginia, United States • 11-20 Employees
Company overview
| Headquarters | 110 S Pitt Street, Alexandria, Virginia 22314, US |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Founded | 2004 |
| Employees | 11-20 |
Key Contacts at The Eat Good Food Group
Meshelle Armstrong
Co-Founder
Asim Saleem
Executive Director
The Eat Good Food Group Email Formats
The Eat Good Food Group uses 1 email format. The most common is {first initial} (e.g., j@eatgoodfoodgroup.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@eatgoodfoodgroup.com | 100% |
About The Eat Good Food Group
Based in Old Town Alexandria. The group includes 4 establishments: Restaurant Eve, Eamonn's, PX, Society Fair. It started with Restaurant Eve -- a four star New American restaurant, owned and helmed by Dublin born Chef Cathal Armstrong, his wife Meshelle and partner/general manager/sommelier Todd Thrasher.
The Eat Good Food Group revenue & valuation
| Annual revenue | $12,500,000 |
| Revenue per employee | $658,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $40,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
The Eat Good Food Group has 4 employees across 4 departments.
Departments
Number of employees
Funding Data
The Eat Good Food Group has never raised funding before.
The Eat Good Food Group Tech Stack
Discover the technologies and tools that power The Eat Good Food Group's digital infrastructure, from frameworks to analytics platforms.
Font scripts
JavaScript libraries
JavaScript libraries
Security
Ecommerce
JavaScript frameworks
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Miscellaneous
JavaScript libraries
JavaScript libraries
CMS
Spain
Frequently asked questions
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