The Egg & I Restaurant
Food and Beverage Services • • 201-500 Employees
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 311 |
| Keywords | Fresh, Award Winning Menu, Friendly And Efficient Staff, Delicious Upscale Menu, 2015 Top Consumer Pick, 2019 Best Fook Allergy Champion For Restaurants, More Than 200 "Best In Breakfast" Accolades, Sun Eclub, Supports No Kid Hungry, Voted Best Place To Work 2018, 2014 Fsr Magazine Top Franchise Value |
| Founded | 1983 |
| Employees | 201-500 |
| Socials |
Key Contacts at The Egg & I Restaurant
Jessica Tafoya
Owner/Operator
Nick Martinez
Director Of Operations
Sommer Ho
Director Of Operations
Jennifer Mueller
Director Of Operations
The Egg & I Restaurant Email Formats
The Egg & I Restaurant uses 1 email format. The most common is {first name} (e.g., john@adtheorent.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@adtheorent.com | 100% |
About The Egg & I Restaurant
Welcome to your home away from home. If you're looking for the perfect place to have a great cup of coffee with friends or a hearty lunch made just the way you want it, our friendly associates will make you feel welcome. So sit down, relax and take some time with the menu. You'll find a number of freshly prepared favorites to keep you satisfied.
The Egg & I Restaurant revenue & valuation
| Annual revenue | $21,900,000 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $69,900,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
The Egg & I Restaurant has 59 employees across 5 departments.
Departments
Number of employees
Funding Data
The Egg & I Restaurant has never raised funding before.
Australia
Norway
Spain
Germany
PortugalFrequently asked questions
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