The Farm To Belly Revenue

Hospitality • Carrollton, Texas, United States • 1-10 Employees

The Farm To Belly revenue & valuation

Annual revenue	$427,775
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues	$1,400,000
Total funding	No funding

Key Contact at The Farm To Belly

Mallorey Atkins

Business Owner

Company overview

Headquarters	Carrollton, Texas, United States
Website	thefarmtobelly.com
NAICS	72
Keywords	Cooking Classes, French, Catering, Weddings, Seafood, Southern Cuisine, Private Chef, Farm To Table, Farm To Table, Local Cuisine, Food Demos, Spanish Cuisines
Founded	2014
Employees	1-10

About The Farm To Belly

Welcome to Farm To Belly LLC (Formerly Chef Cowgirl Catering), a 100% woman owned local Texas catering company. Run by Chef Mallorey Atkins, a Le Cordon Bleu trained Texas country girl, Farm to Belly believes in using locally grown, farm fresh ingredients to create delicious Texas fusion cuisine. If you are looking create an unforgettable shindig, host a cooking class or food/ice demo for your friends, Farm To Belly LLC has got you covered. Contact us today!

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Funding Data

The Farm To Belly has never raised funding before.

The Farm To Belly Tech Stack

Discover the technologies and tools that power The Farm To Belly's digital infrastructure, from frameworks to analytics platforms.

ElementsKit

WordPress plugins

WPForms

Form builders

Swiper

JavaScript libraries

Hello Elementor

WordPress themes

Elementor

Page builders

Tiny Slider

JavaScript libraries

Microsoft 365

jQuery Migrate

JavaScript libraries

Cloudflare

CDN

jQuery

JavaScript libraries

HTTP/3

Miscellaneous

HSTS

Security

Frequently asked questions

The Farm To Belly is located in Carrollton, Texas, US.

The Farm To Belly generates an estimated annual revenue of $427,775. This revenue figure reflects the company's market position and business performance in its industry.

The Farm To Belly has an estimated valuation of $1,400,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

The Farm To Belly was founded in 2014, making it 12 years old. The company has established itself as a significant player in its industry over this time.

The Farm To Belly has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at The Farm To Belly

Mallorey Atkins

Business Owner

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