The Ferg Group Revenue
Hospitality • 
Melbourne, Victoria, Australia • 1-10 Employees
$
The Ferg Group revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Key Contact at The Ferg Group
Dina Fergadiotis
People & Projects Director
Company overview
| Headquarters | Suite 1, 12-14 North Concourse Beaumaris, Melbourne , 3193, AU |
| Website | |
| NAICS | 72 |
| Employees | 1-10 |
The Ferg Group Email Formats
The Ferg Group uses 1 email format. The most common is {first name} (e.g., john@theferggroup.com.au), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@theferggroup.com.au | 100% |
About The Ferg Group
The Ferg Group operates several brands in the hospitality industry: Lobster Cave, Extra Mile Food Trading, Ferg's Fish, International Gourmet Services, Catering by Chefs & Le Bar.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Director
Funding Data
The Ferg Group has never raised funding before.
United Kingdom
Belgium
United States
Japan
Frequently asked questions
The Ferg Group is located in Melbourne, Victoria, AU.
The Ferg Group generates an estimated annual revenue of $342,220. This revenue figure reflects the company's market position and business performance in its industry.
The Ferg Group has an estimated valuation of $1,100,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
The Ferg Group has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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