The Fermented Leaf
Breweries • 
Cheyenne, Wyoming, United States • 1-10 Employees
Company overview
| Headquarters | Cheyenne, Wyoming, United States |
| Website | |
| NAICS | 31212 |
| Employees | 1-10 |
| Socials |
Key Contact at The Fermented Leaf
Bailey Monk
Co-Owner
About The Fermented Leaf
At The Fermented Leaf, we're on a mission to bring Cheyenne, WY, delightful drink alternatives. Picture this: handcrafted, small-batch kombucha, bursting with flavor, and brimming with natural probiotics. We're passionate about creating a fizzy, probiotic-rich beverage that's a tasteful departure from conventional sodas. At The Fermented Leaf, we believe in quality, taste, and uniqueness – a refreshing sip into a world of delicious, chemical-free alternatives. Indulge in our unpasteurized kombucha; it's not just a drink; it's a sparkling journey for your taste buds
The Fermented Leaf revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Breweries industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
The Fermented Leaf has never raised funding before.
Spain
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United Kingdom
Frequently asked questions
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