The Fifty/50 Group
Hospitality • 
Chicago, Illinois, United States • 51-100 Employees
Company overview
| Headquarters | 1916 W Chicago Ave, Chicago, Illinois 60622, US |
| Phone number | +17739041120 |
| Website | |
| NAICS | 72 |
| Keywords | Concept Development, Real Estate Acquisition, Restaurant Management, Craft Cocktail Bars, Hotel Restaurant Operations, Bakery & Wholesale Operations |
| Founded | 2008 |
| Employees | 51-100 |
| Socials |
Key Contacts at The Fifty/50 Group
Scott Weiner
Co-Founder
Jena Cherry
Director Of Sales & Catering At The Fifty/50 Group
Christopher Teixeira
Director Of Food And Beverage
John Aldape
Director Of Operations
Julieta Campos
Beverage Director
Simon Unthan
Area Director, Operations
Sema Lakhani
Human Resources Director
The Fifty/50 Group Email Formats
The Fifty/50 Group uses 1 email format. The most common is {first name}{last name} (e.g., johndoe@thefifty50group.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@thefifty50group.com | 100% |
About The Fifty/50 Group
A Brief History Founded in 2008, The Fifty/50 Restaurant Group is a fun-loving group of individuals responsible for creating several diverse restaurant and bar concepts across Chicago. Through hard work and innovation by the principals and partners, the group either owns or manages 14 establishments since its inception less than 10 years ago. The founding of The Fifty/50 Restaurant Group was the result of the partnership between Scott Weiner and Greg Mohr, who became great friends and coworkers in 2003 when they began working together with Lettuce Entertain You. In 2007, as Chicago was about to implement a smoking ban in bars and restaurants, the duo recognized an opportunity to bring higher quality food and service into a sports bar environment. With the opening of The Fifty/50 in Wicker Park, they found themselves at the forefront of Chicago's growing restaurant and bar movement. Since then, they've invested in growing neighborhoods and communities across Chicago to become fixtures with unique concepts such as Roots Handmade Pizza, West Town Bakery, Utopian Tailgate, The Sixth, VU Rooftop and more. Along with the company's rapid growth, they've worked hard to build great company culture and infrastructure allowing them to maintain a high level of success and attention to detail. The Fifty/50 Restaurant Group has become one of Chicago's fastest growing restaurant groups due to their amazing people who go above and beyond as well as the hard working and dedicated partners who constantly push to be the best in their field. The group continues to focus on new restaurant concepts and locations within Chicago as well as other cities across the US.
The Fifty/50 Group revenue & valuation
| Annual revenue | $6,844,400 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $22,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
The Fifty/50 Group has 22 employees across 9 departments.
Departments
Number of employees
Funding Data
The Fifty/50 Group has never raised funding before.
United Arab Emirates
Spain
Germany
Korea, Republic of
Frequently asked questions
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