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The Fine Cheese

The Fine Cheese Email Formats

Food and Beverage ServicesFlag of GBBath, England, United Kingdom51-100 Employees

The Fine Cheese Email Formats

The Fine Cheese uses 4 email formats. The most common is {first initial}.{last name} (e.g., j.doe@finecheese.co.uk), used 43.8% of the time.

FormatExamplePercentage
{first initial}.{last name}
j.doe@finecheese.co.uk
43.8%
{first initial}
j@finecheese.co.uk
37.5%
{first name}
john@finecheese.co.uk
12.5%
{first name}.{last name}
john.doe@finecheese.co.uk
6.2%

Key Contact at The Fine Cheese

Flag of GB

Ann Dyas

Business Owner

Company overview

Headquarters29 & 31 Walcot St, Bath, Avon BA1 5BN, GB
Phone number+441225448748
Website
NAICS311
SIC545
Keywords
Wine, Cheese, Fruits, Charcuterie, Chutneys, Artisan Food, Biscuits For Cheese, Crackers For Cheese, English Pickles, Whole Fruits
Employees51-100
Socials

About The Fine Cheese

The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses, most of which are unpasteurised and all of which are traditionally made. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe. Bath is set in the heart of the English West Country, the home of the most famous of British cheeses: Cheddar. We have been cheese specialists for twenty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from rediscovered gems such as Devon Oke, a hard but creamy cows’ milk cheese made to the original seventeenth century recipe, to Lord of the Hundreds, an unpasteurised mature sheep’s milk cheese made in the style of an Italian Pecorino. The Fine Cheese Co. has been owned and run from the beginning by Ann-Marie Dyas. A judge at both the British and World Cheese Awards, Ann-Marie is committed to the survival of traditional cheese-making, and to introducing farmhouse cheeses to as wide a public as possible. However, our love of cheese extends beyond these shores. We also import artisan cheeses from France, Italy, Spain and Holland. (Sometimes the only way to get the Dutch to part with their finest aged Gouda is to go over and get it.) Throughout our history, The Fine Cheese Co. has sought, cared for and loved hand-made cheese. We have also made it our business to know what flatters it and makes it a new experience. Our dedicated and unique ranges of Crackers (made by our sister Company, Artisan Biscuits), Fruits, Whole Fruits, Chutneys, and English Pickles for Cheese are the result. We are a strong supporter of the independent retailer – after all we are an independent retailer ourselves – and none of The Fine Cheese Co. ranges of products will ever be sold in a British supermarket.

Employees by Management Level

Total employees: 51-100

Seniority

Employees

Manager
Entry
Head

Employees by Department

The Fine Cheese has 20 employees across 6 departments.

Departments

Number of employees

Funding Data

The Fine Cheese has never raised funding before.

The Fine Cheese Tech Stack

Discover the technologies and tools that power The Fine Cheese's digital infrastructure, from frameworks to analytics platforms.

reCAPTCHA

reCAPTCHA

Security

AddThis

AddThis

Widgets

Underscore.js

Underscore.js

JavaScript libraries

CivicTheme

CivicTheme

UI frameworks

Slick

Slick

JavaScript libraries

New Relic

New Relic

RUM

Rakuten Advertising

Rakuten Advertising

Advertising

Vimeo

Vimeo

Video players

RequireJS

RequireJS

JavaScript frameworks

Rakuten

Rakuten

Affiliate programs

jQuery UI

jQuery UI

JavaScript libraries

Magento

Magento

Ecommerce

Frequently asked questions

The Fine Cheese is located in Bath, England, GB.
You can reach The Fine Cheese at +441225448748.
The Fine Cheese has approximately 51-100 employees. The company continues to grow its workforce to support its business operations and expansion.

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