


The Fish Hopper Revenue
Restaurants • 700 CANNERY ROW, Monterey, United States • 21-50 Employees
The Fish Hopper revenue & valuation
| Annual revenue | $500,000 |
| Revenue per employee | $19,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $1,600,000 |
| Total funding | No funding |
Key Contact at The Fish Hopper
Tank Shake
Chief Technology Officer Cto
Company overview
| Headquarters | 700 CANNERY ROW, Monterey, California 93940, us |
| Phone number | +146994195583 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 2016 |
| Employees | 21-50 |
| Socials |
The Fish Hopper Email Formats
The Fish Hopper uses 1 email format. The most common is {last name} (e.g., doe@fishhopper.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{last name} | doe@fishhopper.com | 100% |
About The Fish Hopper
Fish Hopper Seafood & Steaks - The Fish Hopper offers the finest seafood, a diverse selection of fresh pasta, exceptional steaks, and a dedicated children's menu. Enjoy exotic drinks served in our cocktail lounge or outdoor dining area. Open daily from 10:30 AM for lunch and dinner. In late March 2005, The Fish Hopper Restaurant made a change in purchasing philosophy and our menu offerings. We only serve seafood from sustainable sources, harvested by methods that do not harm the environment. We proudly follow the guidelines of the Monterey Bay Aquarium's Seafood Watch Program. As a further commitment to our environment, we use only environmentally friendly to-go containers.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
The Fish Hopper has 7 employees across 4 departments.
Departments
Number of employees
Funding Data
The Fish Hopper has never raised funding before.
Frequently asked questions
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