The Food and Wine Society

Hospitality • University Of Surrey, United Kingdom • 1-10 Employees

Company overview

Headquarters	University Of Surrey, United Kingdom
NAICS	72
Founded	1985
Employees	1-10

Key Contact at The Food and Wine Society

Christian Bergvoll

President

About The Food and Wine Society

The University of Surrey Food & Wine Society traces its roots back to 1985. It all started when an undergraduate, Paul Milsom, identified the need for a dedicated food and wine community and, with the key support of Kit Chapman, laid the foundation for our treasured society. Mission: To unite students through food and wine by creating memorable and welcoming events for discovery and connection. Values: Passionate, hospitable, exploratory Committee 2025/2026 President: Christian Bergvoll Vice President: Ansh Bhaskarwar Treasurer: Zoe Dain Events Coordinator: Abdulfattah Khalid Soufi Marketing Coordinator: Noah Fjeld Events Concierge: Lotte Haugan/ Martim De Oliveira

The Food and Wine Society revenue & valuation

Annual revenue	$171,110
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues	$547,552
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Vice President

Funding Data

The Food and Wine Society has never raised funding before.

Frequently asked questions

The Food and Wine Society is located in University Of Surrey, GB.

The Food and Wine Society was founded in 1985, making it 41 years old. The company has established itself as a significant player in its industry over this time.

The Food and Wine Society has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at The Food and Wine Society

Christian Bergvoll

President

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