The Food Bank of Waterloo Region Email Formats
Non-profit Organizations • 
Kitchener, Ontario, Canada • 51-100 Employees
The Food Bank of Waterloo Region Email Formats
The Food Bank of Waterloo Region uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@thefoodbank.ca), used 61.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@thefoodbank.ca | 61.3% |
{first name}{last name} | johndoe@thefoodbank.ca | 38.7% |
Key Contacts at The Food Bank of Waterloo Region
Wendi Campbell
Chief Executive Officer
Kim Wilhelm
Chief Executive Officer
Jaime Bickerton
Director Of Agency And Partner Network Relations
Michael Verhoeve
Member Board Of Directors
Brad Gutscher
Director Of Food And Facility Operations
Company overview
| Headquarters | 50 Alpine Ct, Kitchener, Ontario N2E, CA |
| Phone number | +1119233310 |
| Website | |
| NAICS | 813 |
| SIC | 832 |
| Founded | 1984 |
| Employees | 51-100 |
| Socials |
About The Food Bank of Waterloo Region
Founded in 1984, The Food Bank of Waterloo Region (The Food Bank) was the first organization of its kind in Ontario dedicated to providing emergency food. Forty-one years after incorporation, The Food Bank continues to evolve to meet the community’s needs so that no one in Waterloo region experiences hunger. The Food Bank of Waterloo Region functions as a distribution centre, so we don’t give out food directly from our location. Instead, we work with the Cambridge Food Bank to lead the Community Food Assistance Network. This means we acquire essential food items, fulfill orders, and distribute fresh, frozen, and non-perishable food to partner organizations across Waterloo region. The Network consists of 54 organizations and 132 food assistance programs. Working together, these organizations address hunger by providing: Food hampers: Fresh, frozen, and non-perishable food Community meals: Nourishing meals for dine in or take out Nutritional outreach: Food packs or temporary cooking programs Shelter and residential meals: Prepared meals for shelter guests or supportive housing residents All programs in the Network adhere to the Ethical Food Banking Code, ensuring that services are delivered with dignity, respect, and confidentiality. Additionally, we follow strict food safety guidelines for the proper storage and handling of food The Network ensures that adults, children, and families in every city and township in Waterloo region have access to essential food support close to home.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
The Food Bank of Waterloo Region has 18 employees across 6 departments.
Departments
Number of employees
Funding Data
The Food Bank of Waterloo Region has never raised funding before.
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