


The Food Capitals
Government Administration • Lyon, Auvergne-Rhône-Alpes, France • 1-10 Employees
Company overview
| Headquarters | BP 2254, Lyon Cedex 02, 69214, FR |
| Phone number | +337849526 |
| Website | |
| NAICS | 92 |
| Keywords | Marketing Territorial, International Network, Food Network, Food Advocacy, Food & Gastronomy |
| Founded | 2007 |
| Employees | 1-10 |
| Socials |
Key Contact at The Food Capitals
Jessica Férey
Executive Director
The Food Capitals Email Formats
The Food Capitals uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@delice-network.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@delice-network.com | 100% |
About The Food Capitals
The City Network on Food & Gastronomy This international, non-profit association is dedicated to cities who have decided to use food and gastronomy as a strong axis for their development. Today more than ever, Food & Gastronomy is considered an important asset for cities around the world, creating impact on economic development, tourism, city attractiveness and urban wellbeing. City leaders from around the world are looking to develop policies, projects and initiatives to enhance their assets and compete on the international scene. The Food Capitals by Délice is a tool for them to share experiences, gain knowledge, find inspiration and build partnerships on a global level: LEARN, SHARE & CONNECT. The Food Capitals is only composed of city representatives who work together as partners on the topic of Food & Gastronomy.
The Food Capitals revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Government Administration industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
The Food Capitals has never raised funding before.
Frequently asked questions
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