The Food Circle

Non-profit Organizations • • 1-10 Employees

Company overview

Headquarters	XX
Website	thefoodcircle.org
NAICS	813
Founded	2025
Employees	1-10

Key Contact at The Food Circle

Rachael Mcginnis Millsap

Co-Executive Director/ Co-Founder

About The Food Circle

The Food Circle is a nonprofit organization dedicated to strengthening our local food system by connecting farmers to eaters. Our Mission Through education, collaboration and advocacy, we empower consumers and institutions to make informed decisions about local food and support farmers in building economically responsible businesses. Our Vision A resilient food system where access to and availability of locally produced food is in healthy demand and farmers are deeply valued.

The Food Circle revenue & valuation

Annual revenue	$256,665
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues	$821,328
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

The Food Circle has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

The Food Circle has never raised funding before.

Frequently asked questions

The Food Circle is located in XX.

The Food Circle was founded in 2025, making it 1 years old. The company has established itself as a significant player in its industry over this time.

The Food Circle has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at The Food Circle

Rachael Mcginnis Millsap

Co-Executive Director/ Co-Founder

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