The Food Clinic Revenue

Wellness and Fitness Services • Melbourne, Victoria, Australia • 1-10 Employees

The Food Clinic revenue & valuation

Annual revenue	$427,775
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Wellness and Fitness Services industry and current estimated revenues	$1,400,000
Total funding	No funding

Key Contact at The Food Clinic

Denise Burbidge

Director & Consulting Dietitian

Company overview

Headquarters	5/18 Bell St, Heidelberg Heights, Victoria 3081, AU
Phone number	+61391110136
Website	thefoodclinic.com.au
SIC	804
Keywords	Weight Management, Healthy Living, Diabetes Care, Menu Reviews, Food Intolerance Support, Food Services Support
Founded	2012
Employees	1-10
Socials

The Food Clinic Email Formats

The Food Clinic uses 1 email format. The most common is {first initial} (e.g., j@thefoodclinic.com.au), used 100% of the time.

Format	Example	Percentage
{first initial}	j@thefoodclinic.com.au	100%

About The Food Clinic

Tailored nutrition support for individuals, groups, organisations and the wider community. Dietitian Denise Burbidge is an expert in her field, passionate about helping people to live well through nutritious foods. Individual services are available in clinic in our Essendon and Heidelberg Rooms and through Telehealth

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Director

Funding Data

The Food Clinic has never raised funding before.

Frequently asked questions

The Food Clinic is located in Melbourne, Victoria, AU.

You can reach The Food Clinic at +61391110136.

The Food Clinic generates an estimated annual revenue of $427,775. This revenue figure reflects the company's market position and business performance in its industry.

The Food Clinic has an estimated valuation of $1,400,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

The Food Clinic was founded in 2012, making it 14 years old. The company has established itself as a significant player in its industry over this time.

The Food Clinic has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at The Food Clinic

Denise Burbidge

Director & Consulting Dietitian

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