The Food Co-op Revenue
Food and Beverage Services • 
Port Townsend, Washington, United States • 21-50 Employees
The Food Co-op revenue & valuation
| Annual revenue | $15,000,000 |
| Revenue per employee | $682,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $48,000,000 |
| Total funding | No funding |
Key Contacts at The Food Co-op
Andrea Stafford
Marketing Director
Tony Hillman
Director Of Operations
Company overview
| Headquarters | 414 Kearney st, Port Townsend, WA 98368, US |
| Phone number | +13603852883 |
| Website | |
| NAICS | 311 |
| SIC | 541 |
| Founded | 1972 |
| Employees | 21-50 |
| Socials |
The Food Co-op Email Formats
The Food Co-op uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@foodcoop.coop), used 55.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@foodcoop.coop | 55.6% |
{first initial} | j@foodcoop.coop | 33.3% |
{first name} | john@foodcoop.coop | 11.1% |
About The Food Co-op
We are a member owned cooperative selling natural and organic foods.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
The Food Co-op has 8 employees across 3 departments.
Departments
Number of employees
Funding Data
The Food Co-op has never raised funding before.
The Food Co-op Tech Stack
Discover the technologies and tools that power The Food Co-op's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
Security
Advertising
JavaScript frameworks
Security
Analytics
Widgets
Font scripts
Development
Ecommerce
Tag managers
France
Spain
Singapore
Australia
GermanyFrequently asked questions
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