


The Food Design Agency Revenue
Food and Beverage Services • Johannesburg, Gauteng, South Africa • 1-10 Employees
The Food Design Agency revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Key Contact at The Food Design Agency
Jodi-Ann Palmer
Owner
Company overview
| Headquarters | 39 Mulbarton Road, Johannesburg, Gauteng 2062, ZA |
| Website | |
| NAICS | 311 |
| SIC | 733 |
| Keywords | Consumer Insight, Recipe Development, Food Styling, Trends Analysis, Consumer Reports, Food Filming, Culinary Marketing, Culinary Turn Key Solutions, Food Photogrpahy, Menu Auditing, Recipe Auditing |
| Founded | 2008 |
| Employees | 1-10 |
| Socials |
The Food Design Agency Email Formats
The Food Design Agency uses 2 email formats. The most common is {first initial} (e.g., j@thefooddesignagency.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@thefooddesignagency.com | 50% |
{first name} | john@thefooddesignagency.com | 50% |
About The Food Design Agency
The Food Design Agency, established in 2008 by Jodi-Ann Palmer, has maintained a leading position in the food photography, styling, and development industry. Operating globally, we cater to the diverse culinary innovation requirements of our clients, utilizing our expertise in food trends, target markets, and flavor science. Our comprehensive services include: - Customized Service Menu & Recipe Auditing for Global and Localized Markets - In-depth Consumer Insights Reports for Various Sectors of the Industry - Concept and Product Creation and Development - Global Recipe Development Aligned with Client's Specifications and Brand Guidelines - Competitor Review and Sensory Analysis - Professional Food Styling and Photography - Standard Operating Procedure and HSE Manuals - Specialized Training Manuals At The Food Design Agency, we blend creativity and precision to craft unparalleled culinary experiences, setting our clients apart in the competitive food industry landscape.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
The Food Design Agency has never raised funding before.
The Food Design Agency Tech Stack
Discover the technologies and tools that power The Food Design Agency's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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