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Food and Beverage Services • Phoenix, Arizona, United States • 1-10 Employees
Key Contact at The Food Doctors
Chris Schlattman
Owner
Company overview
| Headquarters | Phoenix, Arizona, United States |
| Website | |
| NAICS | 311 |
| Founded | 2019 |
| Employees | 1-10 |
| Socials |
About The Food Doctors
Real, Whole, Fresh Food; Low Calorie, Low Carb, High Protein; No added Sugar, No Added Salt, No Artificial Anything; Developed by a Doctor, Crafted by a Chef; Ready-to-Heat Meals, Prepped with Precision, Packed with Care and Delivered from Our Kitchen to Yours. Dr. Paul Sarmiento is a board-certified family and obesity medicine specialist. He trained at the Albert Einstein College of Medicine in New York and the Mayo Clinic in Arizona. He firmly believes that nutritious food can get us healthy and keep us healthy. Chef Christopher Schlattman is a French Chef and culinary consultant who trained in Chicago and has 20 years of experience working with some of the best chefs in the country. He doctors food for a living. Together, Chef Christopher and Dr. Sarmiento founded The Food Doctors to make nutritious food taste good and eating healthy easy!
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
The Food Doctors has never raised funding before.
The Food Doctors Tech Stack
Discover the technologies and tools that power The Food Doctors's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
Security
Analytics
JavaScript libraries
JavaScript frameworks
Payment processors
Frequently asked questions
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