The Food Factory
Food and Beverage Services • 
1st Avenue, BLB009Y, Malta • 51-100 Employees
Company overview
| Headquarters | 1st Avenue, BLB009Y, Bulebel Industrial Estate, Bulebel, Zejtun, Malta ZTN3000, MT |
| Phone number | +35625676500 |
| Website | |
| Founded | 1989 |
| Employees | 51-100 |
| Socials |
Key Contacts at The Food Factory
Joseph Barbara
Director Of Business Development
Prakhar Modi
Restaurant Owner
The Food Factory Email Formats
The Food Factory uses 4 email formats. The most common is {first name}{last name} (e.g., johndoe@thefoodfactory.com.mt), used 62.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@thefoodfactory.com.mt | 62.5% |
{first initial}{last name} | jdoe@thefoodfactory.com.mt | 18.8% |
{first initial} | j@thefoodfactory.com.mt | 12.5% |
{first name} | john@thefoodfactory.com.mt | 6.2% |
About The Food Factory
With a proven track record of success stories since its inception in 1989, The Food Factory has become one of the top players in the food manufacturing & food services industry in Malta. The Food Factory is a production facility spread over 23,000 sqm adopting a Food Safety Management System based on the principles of HACCP and in conformity to ISO 22000, FSSC 22000, IFS V.8 & BRC V.9. Total investment for building and equipment originally amounting to 35 million Euro, the company is investing in a factory extension of 6,000 sqm with an additional 15 million Euro investment. The building is designed and constructed to be a green building using natural ventilation systems to maintain temperatures, photovoltaic panels to generate electric power and new technologies to save on and preserve energy. The Food Factory brings together different food production operations all working together and at the same time independent from one another. -Healthcare catering production unit -An independent industrial kitchen for non-healthcare food production and products -Pastry and bakery for the production of confectionery, bakery and sweet items -High volume production area for the production of pastry items, filled pasta and ready made meals In addition to its food production operations, it also runs an academy earmarked to become an international centre of excellence in gastronomy and a research and development facility, including both a production laboratory and an R&D facility Our promise to all our stakeholders is embodied in our Food Safety Policy and is built on 4 main objectives: Long Term Vision Transparency Quality Teamwork
The Food Factory revenue & valuation
| Annual revenue | $6,331,070 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $20,300,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
The Food Factory has 18 employees across 5 departments.
Departments
Number of employees
Funding Data
The Food Factory has never raised funding before.
The Food Factory Tech Stack
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Miscellaneous
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Frequently asked questions
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