The Food Intolerance Institute of Australia Revenue

Wellness and Fitness Services • Melbourne, Victoria, Australia • 1-10 Employees

The Food Intolerance Institute of Australia revenue & valuation

Annual revenue	$171,110
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Wellness and Fitness Services industry and current estimated revenues	$547,552
Total funding	No funding

Key Contact at The Food Intolerance Institute of Australia

Deborah Manners Bscgraddiped

Director

Company overview

Headquarters	Melbourne, Victoria, Australia
Website	foodintol.com
NAICS	71394
SIC	804
Keywords	Publishing, Consulting, Dairy-Free, Gluten-Free, Lactose Intolerance, Food Intolerance, Food Sensitivity, Gluten Sensitivity, Food Intolerance Testing, Casein Allergy, Gluten Intolerance Testing, Low Toxin Diet Programs
Founded	2003
Employees	1-10
Socials

The Food Intolerance Institute of Australia Email Formats

The Food Intolerance Institute of Australia uses 1 email format. The most common is {first initial} (e.g., j@foodintol.com), used 100% of the time.

Format	Example	Percentage
{first initial}	j@foodintol.com	100%

About The Food Intolerance Institute of Australia

We are thought leaders in food intolerance, food toxins and their role in serious disease. We have twenty three years of research and consumer experience in food intolerance and ensuing sickness. New research implicates gluten, casein, phytates and other food toxins in the slow-burn damage that leads to cancers and dozens of chronic and autoimmune diseases. Find out how to reduce the risk of disease - by choosing different foods. Long term research by founder Deborah Manners led to Manners-Xenos Theory - which now calls medicine to account for surging rates of disease. It turns out that all those diseases labelled 'incurable' by medicine may not be so mysterious after all. Learn more with Deborah's blog. https://www.deborahmanners.com/ Books and videos: https://www.foodintollotox.com/

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Director

Funding Data

The Food Intolerance Institute of Australia has never raised funding before.

The Food Intolerance Institute of Australia Tech Stack

Discover the technologies and tools that power The Food Intolerance Institute of Australia's digital infrastructure, from frameworks to analytics platforms.

Joomla

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Twitter Ads

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Apache HTTP Server

Web servers

Google Hosted Libraries

CDN

Spin.js

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jQuery

JavaScript libraries

Google Tag Manager

Tag managers

PHP

Programming languages

Facebook Pixel

Analytics

Sectigo

SSL/TLS certificate authorities

core-js

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MooTools

JavaScript frameworks

Frequently asked questions

The Food Intolerance Institute of Australia is located in Melbourne, Victoria, AU.

The Food Intolerance Institute of Australia generates an estimated annual revenue of $171,110. This revenue figure reflects the company's market position and business performance in its industry.

The Food Intolerance Institute of Australia has an estimated valuation of $547,552. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

The Food Intolerance Institute of Australia was founded in 2003, making it 23 years old. The company has established itself as a significant player in its industry over this time.

The Food Intolerance Institute of Australia has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at The Food Intolerance Institute of Australia

Deborah Manners Bscgraddiped

Director

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