The Food Project Email Formats
Non-profit Organizations • 
555 Dudley Street, Dorchester, United States • 101-200 Employees
The Food Project Email Formats
The Food Project uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@thefoodproject.org), used 63.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@thefoodproject.org | 63.6% |
{first name}{last name} | johndoe@thefoodproject.org | 22.7% |
{2char} | {2char}@thefoodproject.org | 13.6% |
Key Contacts at The Food Project
Maritza Rosario
Co Executive Director
Ludia Modi James
Director Of Learning And Programs
Alexandra Nicolas
Senior Director Of Advancement
Miriam Stason
Director Of Farms And Food
Selvin Chambers
Executive Director
Company overview
| Headquarters | 555 Dudley Street, Dorchester, MA 02119, US |
| Phone number | +104326253210 |
| Website | |
| NAICS | 813 |
| SIC | 161 |
| Keywords | Youth Development, Community Programs, Csa Farm Shares, Food (Sustainable Agriculture) |
| Founded | 1991 |
| Employees | 101-200 |
| Socials |
About The Food Project
Since our founding in 1991, The Food Project has grown into a nationally-recognized organization that works at the intersection of youth, food, and community. Each year we hire 120 teens to steward our farms, because we believe that food is a unique vehicle for creating personal and social change. We believe that everyone should have access to fresh, local, healthy, affordable food regardless of age, gender identity, socio-economic background, or the color of your skin. Over the past 25 years, we have grown from a single two-acre farm in Lincoln, Mass., to an organization that now maintains 70 acres of both urban and suburban farms in five towns on the North Shore and in Greater Boston. The Food Project aims to transform our food system into an equitable and inclusive model that is community-controlled and supports food justice for all. Working in partnership, we can realize the vision of a more sustainable and just food system.
Employees by Management Level
Total employees: 101-200
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The Food Project has 4 employees across 2 departments.
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The Food Project has never raised funding before.
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