The Food Safety Doctor
Food and Beverage Manufacturing • 
Decatur, Illinois, United States • 1-10 Employees
Company overview
| Headquarters | 2241 W Ravina Park Rd, Decatur, Illinois 62526, US |
| Phone number | +12175772181 |
| Website | |
| NAICS | 11 |
| Keywords | Food Safety, Quality Management Systems, Integrated Pest Management, Public Health, Haccp, Continuous Improvement, Root Cause Analysis, Incident Management, Good Manufacturing Practices, Inspection & Auditing, Sanitary Design, Allergen Control, Fsma Training, Pcqi Training, Fssc), Fsvp Training, Gfsi (Brc, U.S. & International Food Laws |
| Founded | 2018 |
| Employees | 1-10 |
| Socials |
Key Contact at The Food Safety Doctor
Derrick Payne
President
The Food Safety Doctor Email Formats
The Food Safety Doctor uses 1 email format. The most common is {first initial}.{last name} (e.g., j.doe@thefoodsafetydoctorllc.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@thefoodsafetydoctorllc.com | 100% |
About The Food Safety Doctor
Our Mission After 25 years of developing and managing quality and food safety systems, in 2018 Dr. Payne founded The Food Safety Doctor LLC to share his passion for food safety by helping others. The Food Safety Doctor LLC is focused on developing sound food safety programs through building the capabilities of food-producing organizations to recognize and mitigate food safety risk before they impact public health. FSMA is here. ARE YOU READY? The US FDA Food Safety Modernization Act (FSMA) represents the most comprehensive change to US food safety laws since the Federal Food, Drug, and Cosmetic (FDC) became law in 1938. FSMA applies to foreign and domestic business that process, pack or hold human or animal food for the US. FSMA compliance will require companies to update their policies and processes. The Food Safety Doctor LLC FSMA face-to-face training courses will show you and your staff how to ensure that your business is FSMA compliant. The Food Safety Doctor LLC consulting services will help your organization to understand and improve - The new cGMP requirements. - Allergen Control Requirements - FSMA Compliant Food Safety Plans - Prioritize FSMA and GFSI requirements
The Food Safety Doctor revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
The Food Safety Doctor has never raised funding before.
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