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The Food Section

The Food Section Email Formats

Media Production and PublishingFlag of USCharleston, South Carolina, United States1-10 Employees

The Food Section Email Formats

The Food Section uses 1 email format. The most common is {last name} (e.g., doe@thefoodsection.com), used 100% of the time.

FormatExamplePercentage
{last name}
doe@thefoodsection.com
100%

Key Contact at The Food Section

Flag of US

Hanna Raskin

Founder

Company overview

HeadquartersP.O. Box 20223, Charleston, SC 29403, US
Website
NAICS42492
SIC272
Keywords
Restaurant Reviews, Food Journalism, Reader Service
Founded2021
Employees1-10

About The Food Section

Named one of the best newsletters in the country by organizations including the American Society of Magazine Editors, the James Beard Foundation, International Association of Culinary Professionals, and The Webby Awards, The Food Section is home to independent, original, and rigorous food journalism from and about the American South. Readers count on The Food Section for original, inclusive, and independent reporting about restaurants, bars, farmers, fishermen, food artisans -- and everything else that influences how and what we eat and drink in the region today.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Entry
Founder/Owner

Employees by Department

The Food Section has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

The Food Section has never raised funding before.

Frequently asked questions

The Food Section is located in Charleston, South Carolina, US.
The Food Section was founded in 2021, making it 5 years old. The company has established itself as a significant player in its industry over this time.
The Food Section has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

4.8

40,000 users

top 50
high performer
most used
tier 1 accuracy

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