


The Food Truck Group
Business Consulting and Services • 14131 Foothill Blvd, Los Angeles, United States • 1-10 Employees
Company overview
| Headquarters | 14131 Foothill Blvd, Los Angeles, California 91342, US |
| Phone number | +18184084545 |
| Website | |
| NAICS | 5416 |
| SIC | 473 |
| Founded | 2009 |
| Employees | 1-10 |
| Socials |
Key Contact at The Food Truck Group
Kimberly Tapia
Co Founder
About The Food Truck Group
The Food Truck Group (TFTG) | Your Trusted Partner in Mobile Food Entrepreneurship The Food Truck Group (TFTG) is a Latino and women-owned business with 15+ years in the mobile food industry. We manufacture and rent fully health-permitted food trucks, trailers, and sidewalk vending carts, offering turnkey solutions that empower entrepreneurs and businesses alike. Our Mission: We transform the street food landscape with high-quality, compliant, and innovative solutions. As a leader in the industry, we set a new standard for safety and legality with the biggest inventory of LA County-approved sidewalk carts. What We Do: ✅ Sidewalk Vending Carts: 100% LA County-permitted, offering a safe, legal path for vendors. We handle every step—from fabrication to permitting. ✅ Food Truck & Trailer Manufacturing: Custom, fully equipped vehicles with full health department approvals. ✅ Rentals & Turnkey Solutions: Ready-to-go options for entrepreneurs without hefty upfront costs. ✅ Permitting & Consulting: Experts in LA County, MEHKO, and street vending permits. ✅ Workshops & Education: Empowering our community with practical, hands-on programs. Why Choose Us? We’re more than a manufacturer—we’re a community partner and a catalyst for economic empowerment. We collaborate with LA County and local organizations to create a safe, thriving street vending ecosystem. Let’s Connect! Whether you’re a vendor looking to get permitted, need a food truck, or want a reliable partner in the mobile food space, TFTG is here to help. We’re ready for new opportunities and partnerships to support the vibrant street food community in LA and beyond.
The Food Truck Group revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Business Consulting and Services industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
The Food Truck Group has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
The Food Truck Group has never raised funding before.
Frequently asked questions
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