The Food Voice: New England's Food Hub Email Formats

About The Food Voice: New England's Food Hub

The Food Voice is a collaboration between Louisa Kasdon, founder of Let’s Talk About Food, and Ilene Bezahler, founder of To Market and Edible Boston. The Food Voice encompasses print, events, digital and social media outreach to advance public engagement in our food system. Our goal is to be New England's food hub. If you care about what you feed yourself and your family; if you're jazzed by words like local, regional and sustainable; if you love New England and its rich food bounty; support The Food Voice and join our Kickstarter Campaign. https://www.kickstarter.com/projects/375052454/the-food-voice-we-write-and-talk-about-food Since 2006, Edible Boston has brought the stories and images of local food and agriculture to the Greater Boston and Worcester area. We write about local urban farming, food access, local food history, food technology and innovation, modern mixology, home brewing and cheesemaking and include seasonal recipes for the home cook. Let's Talk About Food has convened over 200 public conversations about food-related topics, including: the future of fishing and farming in New England, the Farm Bill, aquaculture, politics of food, food justice, GMOs, food allergies and where food and technology intersect. We've led the effort to improve school food in MA and recently launched a regional literary festival, The Readable Feast, to celebrate local authors and their books about food. To Market was created to give New England readers the information they need to make better choices about the food they eat. Inspired by the local food evolution, To Market includes high impact topics that are both local and global, spotlighting writers, farmers, entrepreneurs and artisans from all over our region. In To Market we take an in-depth look at food policy, business and the necessary problem solving of regional sustainability; exploring new trends and products, celebrating our industry leaders and uncovering the complexities of our region's food.

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