The Foodbank Revenue
Non-profit Organizations • 
Dayton, Ohio, United States • 51-100 Employees
The Foodbank revenue & valuation
| Annual revenue | $36,400,000 |
| Revenue per employee | $686,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues | $116,300,000 |
| Total funding | No funding |
Key Contacts at The Foodbank
Michelle L. Riley
Chief Executive Officer
Brandon O. Kunkle
Director Of Food Procurement
James Hoffer
Urban Farm Director
Company overview
| Headquarters | 56 Armor Place, Dayton, OH 45417, US |
| Phone number | +19374610265 |
| Website | |
| NAICS | 813 |
| SIC | 832 |
| Keywords | Workforce Development, Food Security, Disaster Relief, Urban Gardening, Reentry Employment |
| Founded | 1976 |
| Employees | 51-100 |
| Socials |
The Foodbank Email Formats
The Foodbank uses 4 email formats. The most common is {first initial}{last name} (e.g., jdoe@thefoodbankdayton.org), used 55.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@thefoodbankdayton.org | 55.9% |
{first name}{last name} | johndoe@thefoodbankdayton.org | 35.3% |
{f2}{f2} | {f2}{f2}@thefoodbankdayton.org | 5.9% |
{first initial}{first initial} | jj@thefoodbankdayton.org | 2.9% |
About The Foodbank
Our Mission: Eliminating hunger and its root causes. Our Vision: We believe no one should go hungry. In our service area of Montgomery, Greene, and Preble counties of Ohio, 1 in 9 people* are food insecure, meaning they do not always have access to healthy food for the entire family at all times. In Fiscal Year 2023, The Foodbank distributed 16.5 million pounds of food through a network of 110 partner pantries, soup kitchens, and other hunger relief agencies. Philosophy: - People are our most important asset - Customer service comes first - We value continuous improvement - Our business model is warehouse focused Values: -Trust -Accountability -Respect -Inclusivity *Map the Meal Gap http://map.feedingamerica.org/
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
The Foodbank has 13 employees across 5 departments.
Departments
Number of employees
Funding Data
The Foodbank has never raised funding before.
The Foodbank Tech Stack
Discover the technologies and tools that power The Foodbank's digital infrastructure, from frameworks to analytics platforms.
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Analytics
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Frequently asked questions
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