The French Food and Wine Company
Hospitality • 
Melbourne, Victoria, Australia • 1-10 Employees
Company overview
| Headquarters | 2037 Malvern Rd, Malvern East, Victoria 3145, AU |
| NAICS | 72 |
| Founded | 2015 |
| Employees | 1-10 |
Key Contact at The French Food and Wine Company
Brad French
Director
About The French Food and Wine Company
The French Food and Wine Company was founded in 2015 to service the Hospitality Industry, focusing on Hotel, Restaurant, Catering, Educational and Healthcare environments, requiring hands on practical assistance to successfully open, change manage, streamline operations, improve quality, volume and profitability. Director Brad French has a proven track record with over thirty eight years’ relevant local and international hospitality experience including roles as executive chef, culinary training manager, proprietor and consultant, creating and implementing menus and operating systems for multiple outlets and kitchen team leadership in award winning properties. With over 15 years in Senior management, accountable for 5 Star Hotel and Restaurant openings, kitchen design, FF&E, recipe development, costing and staff mentoring, Brad's reputation for training, business reporting and exceeding KPI’s will set your company on a pathway too success. Having owned and operated our own Food and Beverage businesses gives The French Food and Wine Company a unique advantage to advise on what has become a very competitive, but ultimately fulfilling life choice.
The French Food and Wine Company revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
The French Food and Wine Company has never raised funding before.
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