The French Gourmet Revenue

Food and Beverage Services • San Diego, California, United States • 21-50 Employees

The French Gourmet revenue & valuation

Annual revenue	$3,076,413
Revenue per employee	$67,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$9,900,000
Total funding	No funding

Key Contacts at The French Gourmet

Michel Malecot

President/Owner

Christian Malecot

Wine Director

Patrick Novak

Chief Executive Officer

Company overview

Headquarters	960 Turquoise Street, San Diego, CA 92109, US
Phone number	+18584881725
Website	thefrenchgourmet.com
SIC	581
Keywords	Restaurant, Catering, Bakery, Wine Boutique
Founded	1979
Employees	21-50
Socials

The French Gourmet Email Formats

The French Gourmet uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@thefrenchgourmet.com), used 57.1% of the time.

Format	Example	Percentage
{first initial}{last name}	jdoe@thefrenchgourmet.com	57.1%
{last name}{last name}	doedoe@thefrenchgourmet.com	28.6%
{first name}{last name}	johndoe@thefrenchgourmet.com	14.3%

About The French Gourmet

It’s always a delicious day at The French Gourmet! * The French Gourmet offers full-service, award-winning catering to celebrate the personal and corporate milestones in your life, from simple items on our Parties Made Easy menu to elegant weddings and black tie events. * The French Gourmet is open for dinner Tuesday through Sunday after 4pm serving a 3-Course Prix Fixe Dinner for $27.95. Monday evenings, we frequently offer gourmet wine dinners and wine tastings. The restaurant is also available for private parties. We are open 7 days a week for breakfast and lunch. * The bakery and charcuterie offers the makings for an impromptu get together, such as baguette sandwiches, desserts, freshly baked bread, breakfast pastries, pâtés, quiches, and salads. * The wine boutique offers a wide selection of vintage wines and champagnes competitively priced.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Manager

Entry

Vice President

Employees by Department

The French Gourmet has 6 employees across 3 departments.

Departments

Number of employees

Funding Data

The French Gourmet has never raised funding before.

The French Gourmet Tech Stack

Discover the technologies and tools that power The French Gourmet's digital infrastructure, from frameworks to analytics platforms.

reCAPTCHA

Security

Underscore.js

JavaScript libraries

Slick

JavaScript libraries

Drupal

CMS

Google Maps

Maps

Microsoft 365

jQuery Migrate

JavaScript libraries

Apache HTTP Server

Web servers

jQuery

JavaScript libraries

PHP

Programming languages

MailChimp

Google Analytics

Analytics

Frequently asked questions

The French Gourmet is located in San Diego, California, US.

You can reach The French Gourmet at +18584881725.

The French Gourmet generates an estimated annual revenue of $3,076,413. This revenue figure reflects the company's market position and business performance in its industry.

The French Gourmet has an estimated valuation of $9,900,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

The French Gourmet was founded in 1979, making it 47 years old. The company has established itself as a significant player in its industry over this time.

The French Gourmet has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at The French Gourmet

Michel Malecot

President/Owner

Christian Malecot

Wine Director

Patrick Novak

Chief Executive Officer

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